To convert a casserole recipe to an Instant Pot Recipe: Make sure to actually set the instant pot to “seal” or it will not come to pressure or cook your food.įollow those three rules and you will be golden!.And if you do have it that full, do natural release instead of quick release or you will have a huge mess on your hands! Don’t fill the instant pot more than ¾ full.Before cooking ANYTHING under pressure in the instant pot, there must be at least 1 cup of water/liquid in the bottom or it will explode (haha not really), but it will not be able to generate enough steam to cook your food.Important Notes for Newbies using the Pressure Cooker (Manual) Function on the Instant Pot: Pretty much any recipe can be converted into an instant pot recipe because of how versatile it is and all of the functions it has. The instant pot is truly a homemaker’s best friend in the kitchen! It can be used in so many ways. 4 hours on high or 8 hours on low generally means 30-40 minutes (30 for beef, and boneless pork and chicken recipes and 40 for bone-in chicken, pork or frozen meat). If you crockpot it, you can cut the time dramatically. If you bake it, you can cut the time in half. General Rule for the Instant Pot recipe converter Do you want an easier way to cook them than how the recipe specifies? Then here is a post of how to convert any recipe to an Instant Pot recipe – the ultimate Instant Pot recipe converter! Even with the overflow of Instant Pot recipes, there are still some recipes special and close to our hearts. The infamous reign of the instant pot is not yet over.
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